All the vital- mines is beginning to sozzle in chewn and the hormonies to clingleclangle, fudgem, kates and eaps and naboc and erics and oinnos on kingclud and xoxxoxo and xooxox xxoxoxxoxxx till I'm fustfed like fungstif and … [Leer más...]
456.14-20 (y sigue con la comida)
Next stage, tell the tabler, for a variety of Hugue- not ligooms I'll try my set on edges grapeling an aigrydoucks, grilled over birchenrods, with a few bloomancowls in albies. I want to get outside monasticism. Mass and meat mar … [Leer más...]
456.01-07 y sigue con la comida calentita
I ingoyed your pick of hissing hot luncheon fine, I did, thank awfully, (sublime!) Tenderest bully ever I ate with the boiled protestants (allinoilia allinoilia!) only for your peas again was a taste tooth psalty to carry … [Leer más...]
455.27-456-01 Y un caldito te tomabas
Well, the slice and veg joint's well in its way, and so is a ribroast and jackknife as sporten dish, but home cooking every- time. Mountains good mustard and, with the helpings of ladies' lickfings and gentlemen's relish, I've eaten a … [Leer más...]
451.10-17 Yo por tí haría…
By the unsleeping Solman Annadromus, ye god of little pescies, nothing would stop me for mony makes multimony like the brogues and the kishes. Not the Ulster Rifles and the Cork Milice and the Dublin Fusees and Connacht Rangers ensembled! … [Leer más...]
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